Artisan Curation
THE Menù.
Small Plates
Crispy Squid
$17Lemon wedge, pickled peppers. Bruno Sauce +$2
Bruno Salad [V]
$13Local radicchio, Prosciutto di Parma, bruno dressing.
Classic Collection
Margherita [V]
$17Organic tomato, fior di latte, garlic, basil.
Sandro
$20Bianco base, pork sausage, pistachio pesto.
Diavola [V]
$19Spicy Organic Tomato Sauce, Garlic, Smoked Mozzarella, Oregano, Pickled Chilies
+ View the full menu here
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Our Craft
"We bake our pizzas to a caramelized-brown for enhanced texture."
Pizza Bianco
Scampi
$23Rock shrimp, shaved garlic, spring onion, lemon zest.
Norcia
$22Taleggio crema, black truffle, pancetta, thyme.
Pizza Rosso
Stellina
$22Star-shaped classic Margherita stuffed with ricotta cheese.
Piccante [V]
$22Spicy soppressata, Aleppo chili, hot honey, pecorino.
Luca
Specialty Options
Our Nearly Gluten Free square pans are crafted from imported Italian flour.
Square Pan +$3
[V]
Can be prepared Vegan
Additions
Premium +$5
- Prosciutto Di Parma Burrata
- Sicilian Anchovies Fior Di Latte
Artisan +$3
- House Sausage Mushrooms
- Ezzo Pepperoni Vegan Cheese
House Dips
Bruno Sauce$2
Nonna Sauce$1.5
Hot Honey$2